Search for crossword answers and clues
Cook by browning and simmering: Var
Answer for the clue "Cook by browning and simmering: Var ", 6 letters:
braize
Word definitions for braize in dictionaries
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Braise \Braise\, Braize \Braize\, n. [F.] Charcoal powder; breeze. (Cookery) Braised meat.
Wiktionary
Word definitions in Wiktionary
n. 1 A European marine fish, ''Pagrus pagrus'', allied to the American scup; the becker. The name is sometimes applied to the related species. 2 A kind of small charcoal used for roasting ore. 3 Meat cooked by braising. vb. (dated form of braise English)
Wikipedia
Word definitions in Wikipedia
Braize is a commune in the Allier department in central France .