What is "braize"

Braize \Braize\ (br[=a]z), n. See Braise.

Braise \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zo["o]l.) A European marine fish ( Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

Braise \Braise\, Braize \Braize\, n. [F.]

1. Charcoal powder; breeze.

2. (Cookery) Braised meat.

n. 1 A European marine fish, ''Pagrus pagrus'', allied to the American scup; the becker. The name is sometimes applied to the related species. 2 A kind of small charcoal used for roasting ore. 3 Meat cooked by braising. vb. (dated form of braise English)

Braize is a commune in the Allier department in central France.