Italian hors d'oeuvre

• Thin strips of raw meat
• Italian dish of thinly sliced raw meat or fish
• Raw meat dish
• Dish of fish and chips cooked in oil, primarily
• Dish of thinly sliced raw meat
• Thinly-sliced raw beef
• Thinly-sliced raw meat or fish
• Meat or fish in thin slices

Wikipedia Word definitions in Wikipedia
Carpaccio ( or ; ) is a dish of raw meat or fish (such as beef , veal , venison , salmon or tuna ), thinly sliced or pounded thin and served mainly as an appetizer . It is the international name of a typical Italian dish made with raw meat which was invented ...