Italian hors d'oeuvre

• Dish of thinly sliced raw meat
• Meat or fish in thin slices
• Italian dish of thinly sliced raw meat or fish
• Dish of fish and chips cooked in oil, primarily
• Thinly-sliced raw meat or fish
• Thinly-sliced raw beef
• Raw meat dish

Wiktionary Word definitions in Wiktionary
n. thinly sliced raw beef or tuna, served as an appetizer

Wikipedia Word definitions in Wikipedia
Carpaccio ( or ; ) is a dish of raw meat or fish (such as beef , veal , venison , salmon or tuna ), thinly sliced or pounded thin and served mainly as an appetizer . It is the international name of a typical Italian dish made with raw meat which was invented ...