Raw meat dish

• Dish of fish and chips cooked in oil, primarily
• Italian hors d'oeuvre
• Dish of thinly sliced raw meat
• Thin strips of raw meat
• Meat or fish in thin slices
• Thinly-sliced raw meat or fish
• Thinly-sliced raw beef

Wiktionary Word definitions in Wiktionary
n. thinly sliced raw beef or tuna, served as an appetizer

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
raw meat or fish served as an appetizer, late 20c., from Italian, often connected to the name of Renaissance painter Vittore Carpaccio (c.1460-1526) but without any plausible explanation except perhaps that his pictures often feature an orange-red hue reminiscent ...