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Answer for the clue "Ale measures ", 5 letters:
pints

Alternative clues for the word pints

Usage examples of pints.

Boil down half a pound of the bruised fresh herb in a gallon of distilled water to two quarts, and give from one to three pints in the twenty-four hours.

Have ready three pints of boiling milk, into this put the salsify, liquor and pulp, thicken with a tablespoonful of flour, and season with butter, pepper and salt.

Add three pints of stock, one pint of cream, five ounces of mushrooms, a small sprinkling of dried herbs, one half teaspoonful of salt and a pinch of white pepper.

Add three pints of beef or veal stock well seasoned and stir until it boils.

In the morning pour off the water and pour over three pints of cold water.

Put the strained tomato on to boil again and add an equal amount of corned beef liquor, or enough to make three pints in all.

Pour in one and a half breakfast cupfuls of water, add six ounces of loaf sugar, the grated rind and strained juice of a large lemon, one and one-half pints of white wine.

Pick one and one-half pints of shrimps, put them into the sauce with a small quantity of lemon juice, stir the sauce by the side of the fire for a few minutes, then serve it.

Put in a porcelain kettle three pints of vinegar, two tablespoons sugar, one tablespoon each of whole cloves, allspice and whole pepper, a clove of garlic and one onion minced.

Put seven pounds of sugar with three pints of currant juice and boil three minutes, add the currants, one pound of seeded raisins, and cook all twenty minutes.

Three pounds of the fresh blossoms should be infused in five pints of boiling water, and then simmered down to a proper consistence with sugar.

A decoction of Marsh Mallow is made by adding five pints of water to a quarter-of-a-pound of the dried root, then boiling down to three pints, and straining through calico.

Oatmeal gruel may be made by boiling from one to two ounces of the meal with three pints of water down to two pints, then straining the decoction, and pouring off the supernatant liquid when cool.

A capital whey may be made by boiling two ounces of the fruit with two pints of milk, and then straining.

Only the tourists embarrassed themselves by reaching for their pints at the wrong moment.