Crossword clues for pints
pints
- Ice cream containers
- There are two of them in a quart
- Quart fractions
- Pub beer orders
- Ice cream measures
- Ale servings
- There are eight of them in a gallon
- Stout servings
- Stout quantities
- Some milk quantities
- Some ice-cream containers
- Some ice cream buys
- Small ice-cream containers
- Sixteen-ounce containers
- Pub units
- London pub orders
- Liquids with no rhymes
- Liquid measurements
- Ice cream buys
- Ice cream amounts
- Halves of quarts
- Half quarts
- Gelato units
- Each gallon holds eight
- Beer servings, often
- Bar units
- Andy Capp's pub orders
- Amounts equal to two cups
- Ale units
- 16-ounce units, for liquids
- Servings of ale
- Guinness orders
- Half-___ (pipsqueaks)
- Pub orders
- Ice cream purchases
- They're put away in bars
- Half-and-half quantities
- Servings of 3-Down
- Pub purchases
- Certain bottles
- Octad in a gallon
- Pub quaffs
- They have four gills each
- Pub measures
- Half ___ (little people)
- A gallon has eight
- Liquid measures
- Eight make a gallon
- Tap measures
- Sixteen parts of a peck
- Quantities in steins
- Ice cream case selections
- Pub servings
- Pub offerings
- Pub pours
- Ice cream units
- Milk buys
- Ale measures
- Strawberry measures
- Some ice cream units
Wiktionary
n. (plural of pint English)
Usage examples of "pints".
Boil down half a pound of the bruised fresh herb in a gallon of distilled water to two quarts, and give from one to three pints in the twenty-four hours.
Have ready three pints of boiling milk, into this put the salsify, liquor and pulp, thicken with a tablespoonful of flour, and season with butter, pepper and salt.
Add three pints of stock, one pint of cream, five ounces of mushrooms, a small sprinkling of dried herbs, one half teaspoonful of salt and a pinch of white pepper.
Add three pints of beef or veal stock well seasoned and stir until it boils.
In the morning pour off the water and pour over three pints of cold water.
Put the strained tomato on to boil again and add an equal amount of corned beef liquor, or enough to make three pints in all.
Pour in one and a half breakfast cupfuls of water, add six ounces of loaf sugar, the grated rind and strained juice of a large lemon, one and one-half pints of white wine.
Pick one and one-half pints of shrimps, put them into the sauce with a small quantity of lemon juice, stir the sauce by the side of the fire for a few minutes, then serve it.
Put in a porcelain kettle three pints of vinegar, two tablespoons sugar, one tablespoon each of whole cloves, allspice and whole pepper, a clove of garlic and one onion minced.
Put seven pounds of sugar with three pints of currant juice and boil three minutes, add the currants, one pound of seeded raisins, and cook all twenty minutes.
Three pounds of the fresh blossoms should be infused in five pints of boiling water, and then simmered down to a proper consistence with sugar.
A decoction of Marsh Mallow is made by adding five pints of water to a quarter-of-a-pound of the dried root, then boiling down to three pints, and straining through calico.
Oatmeal gruel may be made by boiling from one to two ounces of the meal with three pints of water down to two pints, then straining the decoction, and pouring off the supernatant liquid when cool.
A capital whey may be made by boiling two ounces of the fruit with two pints of milk, and then straining.
Only the tourists embarrassed themselves by reaching for their pints at the wrong moment.