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Type of stew
Answer for the clue "Type of stew ", 5 letters:
daube
Alternative clues for the word daube
Word definitions for daube in dictionaries
Wikipedia
Word definitions in Wikipedia
Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine , vegetables , garlic , and herbes de Provence , and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that ...
Wiktionary
Word definitions in Wiktionary
n. a stew of braise meat, usually beef
Usage examples of daube.
Onion soup was set before Angeline, followed by oysters en brochette, daube glace, wild roast turkey stuffed with oysters and pecans, a dish of grillades of veal.
Dishes came in an unceasing stream, soups and terrines followed by pigeon en daube, a rack of lamb, sallets and greens and a dish of white turnips whipped to a froth which everyone pronounced a delight of rustic sophistication, and all the while rivers of wine poured from chilled jugs into glasses only half-empty.
By late afternoon she had baked a Sacher torte of dangerous richness and was chopping the vegetables for the daube that was to be the main course.