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Braised meat stew
Answer for the clue "Braised meat stew ", 5 letters:
daube
Alternative clues for the word daube
Word definitions for daube in dictionaries
Wiktionary
Word definitions in Wiktionary
n. a stew of braise meat, usually beef
Wikipedia
Word definitions in Wikipedia
Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine , vegetables , garlic , and herbes de Provence , and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that ...
Usage examples of daube.
Onion soup was set before Angeline, followed by oysters en brochette, daube glace, wild roast turkey stuffed with oysters and pecans, a dish of grillades of veal.
Dishes came in an unceasing stream, soups and terrines followed by pigeon en daube, a rack of lamb, sallets and greens and a dish of white turnips whipped to a froth which everyone pronounced a delight of rustic sophistication, and all the while rivers of wine poured from chilled jugs into glasses only half-empty.
By late afternoon she had baked a Sacher torte of dangerous richness and was chopping the vegetables for the daube that was to be the main course.