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3. Introductory French course

Alternative clues for the word onionsoup

• Course served in a small crock
• It often has a crust on top
• Bistro offering
• ''French'' course
• French dish with a cheesy topping
• Course often served in a crock
• Dish in a bowl often served au gratin
• Dish often topped with melted Gruyère
• French crockful with a cheesy crust