With baked cheese dish, stuff European family ...

• A small fireproof dish used for baking and serving individual portions
• Baking dish
• Pie maker filling small kitchen pot
• A cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes

The Collaborative International Dictionary Word definitions in The Collaborative International Dictionary
Ramequin \Ram"e*quin\ (r[a^]m"[-e]*k[i^]n), n. [F.] (Cookery) A mixture of cheese, eggs, etc., formed in a mold, or served on bread. [Written also ramekin .] The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so ...

Wiktionary Word definitions in Wiktionary
n. 1 (cx cookware English) A small glass or earthenware dish, often white and circular, in which food is baked and served. 2 A cheese- or meat-based dish baked in a small mold.

WordNet Word definitions in WordNet
n. a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes [syn: ramequin ] a small fireproof dish used for baking and serving individual portions [syn: ramequin ]

Wikipedia Word definitions in Wikipedia
A ramekin (, ; also spelled ramequin ) is a small glazed ceramic or glass bowl used for cooking and serving various dishes .

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1706, from French ramequin (late 17c.), said to be from a Germanic source (compare Middle Low German rom "cream"), from Proto-Germanic *rau(g)ma- , of uncertain origin.