Milk curdler

• Enzyme that curdles milk
• An enzyme that occurs in gastric juice
• Milk coagulator
• Enzyme that can curdle milk
• Cheesemaking enzyme
• Causes milk to coagulate

The Collaborative International Dictionary Word definitions in The Collaborative International Dictionary
Rennin \Ren"nin\ (r[e^]n"n[i^]n), n. (Biochem.) A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin , rennase , and abomasal enzyme . --[Merck Man. 11]

Wiktionary Word definitions in Wiktionary
n. (context enzyme English) A proteolytic enzyme, obtained from the gastric juice of the abomasum of calves, used to coagulate milk and make cheese.

WordNet Word definitions in WordNet
n. an enzyme that occurs in gastric juice; causes milk to coagulate [syn: chymosin ]