Milk curdler

• Enzyme in milk
• Enzyme that can curdle milk
• Cheesemaking enzyme
• An enzyme that occurs in gastric juice
• Milk coagulator
• Causes milk to coagulate
• Enzyme that curdles milk

The Collaborative International Dictionary Word definitions in The Collaborative International Dictionary
Rennin \Ren"nin\ (r[e^]n"n[i^]n), n. (Biochem.) A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin , rennase , and abomasal enzyme . --[Merck Man. 11]

Wiktionary Word definitions in Wiktionary
n. (context enzyme English) A proteolytic enzyme, obtained from the gastric juice of the abomasum of calves, used to coagulate milk and make cheese.