Enzyme that can curdle milk

• Milk curdler
• An enzyme that occurs in gastric juice
• Enzyme in milk
• Cheesemaking enzyme
• Milk coagulator
• Enzyme that curdles milk

WordNet Word definitions in WordNet
n. an enzyme that occurs in gastric juice; causes milk to coagulate [syn: chymosin ]

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
milk-curdling enzyme, 1897, from rennet + -in (2).

Wiktionary Word definitions in Wiktionary
n. (context enzyme English) A proteolytic enzyme, obtained from the gastric juice of the abomasum of calves, used to coagulate milk and make cheese.