Grain used in making whisky

Usage examples of barley.

The practice of yearly rotating crops from wheat to turnips to barley to clover and grass would seem to make sound economic as well as agronomic sense, which was undoubtedly why the previous Earl of Blackthorn had not deviated from the use of it.

I drink lukewarm barley tea, and every three or four hours I take one of the antipyretics I cadged from the nurse.

But the flavour of whiskey, which is made from barley and oats, is owing to the malted grain being dried with peat, the smoke of which gives it the characteristic taste.

It has been contended, and apparently with much reason, that if the use of substitutes were prohibited this would not lead to an increased use of domestic barley, inasmuch as the supply of home barley suitable for malting purposes is of a limited nature.

One of the aims of the maltster is, therefore, to break down the protein substances present in barley to such a degree that the wort has a maximum nutritive value for the yeast.

The first Henry Adams and several of his descendants were maltsters, makers of malt from barley for use in baking or brewing beer, a trade carried over from England.

The maltsters would not pay as much for it as for spring barley, and as the midge troubles us less, our farmers are raising winter wheat again.

And the maltsters find it almost impossible to get six-rowed barley weighing 48 lbs.

It is, at any rate, reasonable to suppose that, as Indian corn belongs to the same botanical order as wheat, barley, oats, rye, timothy, and other grasses, the general manurial requirements would be the same.

She had last seen Melia three months ago, when Tom had taken her with him to deliver their small harvest of maize and barley to the main government store, and the time had been all too short-much of it spent, of necessity, in loading the seed and tools they were to take back with them.

This being the end of summer but not yet harvest time, the pantry shelves were nowhere near the height of what I hoped would be their autumn bounty, but still there were cheeses on the shelf, a huge stoneware crock of salted fish on the floor, and sacks of flour, corn, rice, beans, barley, and oatmeal.

French fashion, a salad of watercress and violets, a rabbit stewed in herbs, a roast pheasant with artichoke dressing, boiled lupins, a gammon of bacon in pastry, a Turkish dish of meat, buttered peasecods, French bread and sourdough barley bread, a Rhine wine, Italian cream, a parmesan savory and figs.

Ingrith watched closely as Arva ground grainrye, barley, and even peason the large round stone known as a quern.

Choose barley, bran, brown rice, bulgur, couscous, millet, oats, polenta, or quinoa as a cooked cereal or grain with your dinner.

Whole grains, including cooked cereals and breads made from barley, oats, buckwheat, rice, rye, quinoa, spelt, wheat, and corn.