Pasta cut in narrow ribbons

• Pasta commonly served with Bolognese sauce
• Pasta in narrow ribbons
• Fix insignia to uniform of French woman? End up cutting ribbons on board

Wikipedia Word definitions in Wikipedia
Tagliatelle and tagliolini (from the Italian tagliare , meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marche , regions of Italy . Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine ...

Longman Dictionary of Contemporary English Word definitions in Longman Dictionary of Contemporary English
noun EXAMPLES FROM CORPUS ▪ Season to taste, garnish with the parsley and serve with fresh or dried tagliatelle . ▪ Serve the chicken on a bed of tagliatelle with a green salad. ▪ Serve with the spinach and pesto sauce and noodles or tagliatelle . ▪ When ...

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1876, from Italian tagliatelle , plural noun from tagliare "to cut" (see entail ).

Wiktionary Word definitions in Wiktionary
n. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

WordNet Word definitions in WordNet
n. pasta cut in narrow ribbons