Pasta cut in narrow ribbons

• Pasta commonly served with Bolognese sauce
• Pasta in narrow ribbons
• Fix insignia to uniform of French woman? End up cutting ribbons on board

Longman Dictionary of Contemporary English Word definitions in Longman Dictionary of Contemporary English
noun EXAMPLES FROM CORPUS ▪ Season to taste, garnish with the parsley and serve with fresh or dried tagliatelle . ▪ Serve the chicken on a bed of tagliatelle with a green salad. ▪ Serve with the spinach and pesto sauce and noodles or tagliatelle . ▪ When ...

WordNet Word definitions in WordNet
n. pasta cut in narrow ribbons

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1876, from Italian tagliatelle , plural noun from tagliare "to cut" (see entail ).

Wiktionary Word definitions in Wiktionary
n. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Wikipedia Word definitions in Wikipedia
Tagliatelle and tagliolini (from the Italian tagliare , meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marche , regions of Italy . Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine ...