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What is "tagliatelle"

Crossword clues for tagliatelle

tagliatelle
Longman Dictionary of Contemporary English
tagliatelle
noun
EXAMPLES FROM CORPUS
▪ Season to taste, garnish with the parsley and serve with fresh or dried tagliatelle.
▪ Serve the chicken on a bed of tagliatelle with a green salad.
▪ Serve with the spinach and pesto sauce and noodles or tagliatelle.
▪ When the cream and prawns are heated through, arrange the tagliatelle on a serving dish and pour over the sauce.
Douglas Harper's Etymology Dictionary
tagliatelle

1876, from Italian tagliatelle, plural noun from tagliare "to cut" (see entail).

Wiktionary
tagliatelle

n. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

WordNet
tagliatelle

n. pasta cut in narrow ribbons

Wikipedia
Tagliatelle

Tagliatelle and tagliolini (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inch) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.

Both tagliolini and tagliatelle are made with egg pasta. The traditional ratio is one egg to one hundred grams of flour.

Bavette are also available, and are thinner than tagliatelle; an even thinner version is bavettine.

Usage examples of "tagliatelle".

We lunched at the Trattoria Terrazza: Tagliatelle alia carbonara, Osso buco, coffee.