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Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Answer for the clue "Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food ", 14 letters:
pasteurisation
Alternative clues for the word pasteurisation
Word definitions for pasteurisation in dictionaries
Wiktionary
Word definitions in Wiktionary
n. heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the survive cells and germination of spores.
WordNet
Word definitions in WordNet
n. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food [syn: pasteurization ]
Usage examples of pasteurisation.
Ravi trying in vain to explain pasteurisation techniques and went back into the room where the hearing had been held.