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Wiktionary
pasteurisation

n. heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the survive cells and germination of spores.

WordNet
pasteurisation

n. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food [syn: pasteurization]

Usage examples of "pasteurisation".

Ravi trying in vain to explain pasteurisation techniques and went back into the room where the hearing had been held.