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The nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Answer for the clue "The nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water ", 9 letters:
ovalbumin
Alternative clues for the word ovalbumin
Word definitions for ovalbumin in dictionaries
Wiktionary
Word definitions in Wiktionary
n. (context protein English) A glycoprotein which is the primary constituent of egg white
Wikipedia
Word definitions in Wikipedia
WordNet
Word definitions in WordNet
n. the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water [syn: egg white , albumen ]
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Ovalbumin \O`val*bu"min\ ([=o]`v[a^]l*b[=u]"m[i^]n), Ovalbumen \O`val*bu"men\ ([=o]`v[a^]l*b[=u]"m[e^]n), n. [Ovum + albumin.] (Physiol. Chem.) The albumin from white of eggs; egg albumin; -- in distinction from serum albumin . See Albumin .