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The white of an egg
Answer for the clue "The white of an egg ", 9 letters:
ovalbumin
Alternative clues for the word ovalbumin
Word definitions for ovalbumin in dictionaries
Wiktionary
Word definitions in Wiktionary
n. (context protein English) A glycoprotein which is the primary constituent of egg white
Wikipedia
Word definitions in Wikipedia
WordNet
Word definitions in WordNet
n. the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water [syn: egg white , albumen ]
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Ovalbumin \O`val*bu"min\ ([=o]`v[a^]l*b[=u]"m[i^]n), Ovalbumen \O`val*bu"men\ ([=o]`v[a^]l*b[=u]"m[e^]n), n. [Ovum + albumin.] (Physiol. Chem.) The albumin from white of eggs; egg albumin; -- in distinction from serum albumin . See Albumin .