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Cooking slowly in fat in a closed pot with little moisture
Answer for the clue "Cooking slowly in fat in a closed pot with little moisture ", 8 letters:
braising
Alternative clues for the word braising
Word definitions for braising in dictionaries
Wiktionary
Word definitions in Wiktionary
vb. (present participle of braise English)
Wikipedia
Word definitions in Wikipedia
Braising (from the French word, "braiser") is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) ...
WordNet
Word definitions in WordNet
n. cooking slowly in fat in a closed pot with little moisture
Usage examples of braising.
On Thursday the twelfth I was in my inconveniently tiny kitchen mincing and chopping and braising and doing a lot of other things that do not ordinarily constitute my preparations for a meal.
Furthermore, the braising had imparted to the tuber a rich, creamy texture that was almost luxurious.
They had failed to fry him, but at least they had given him a quick braising.
MacDonald the recent escapade that had gotten her tossed out of Sweet Briar on her pretty tail, had taken me over and kept braising my morale by frequent references to how much "older men" appealed to her.