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Cousin of tartar sauce
Answer for the clue "Cousin of tartar sauce ", 9 letters:
remoulade
Alternative clues for the word remoulade
Word definitions for remoulade in dictionaries
Wikipedia
Word definitions in Wikipedia
Rémoulade (; ) is a condiment invented in France that is usually aioli - or mayonnaise -based. Although similar to tartar sauce , it is often more yellowish (or reddish in Louisiana), sometimes flavored with curry , and sometimes contains chopped pickles ...
Wiktionary
Word definitions in Wiktionary
n. A popular condiment in many countries, usually mayonnaise-based.
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
"type of French salad dressing," 1845, from French rémoulade (17c.), from remolat , a dialect word for "horseradish;" compare Italian ramolaccio "horseradish," by dissimilation from ramoraccio , from Latin armoracia .
Usage examples of remoulade.
Assuming 5 servings, and not including the Easy Remoulade Sauce, each will have 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 32 grams of protein.
That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between.
There were shrimp cocktails, raw oysters on the half shell, and crawfish in a cajun remoulade sauce as appetizers.