Crossword clues for remoulade
Douglas Harper's Etymology Dictionary
"type of French salad dressing," 1845, from French rémoulade (17c.), from remolat, a dialect word for "horseradish;" compare Italian ramolaccio "horseradish," by dissimilation from ramoraccio, from Latin armoracia.
Wiktionary
n. A popular condiment in many countries, usually mayonnaise-based.
WordNet
Wikipedia
Rémoulade (; ) is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish fillets (primarily sole and plaice) and seafood cakes (such as crab or salmon cakes).
Usage examples of "remoulade".
Assuming 5 servings, and not including the Easy Remoulade Sauce, each will have 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 32 grams of protein.
That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between.
There were shrimp cocktails, raw oysters on the half shell, and crawfish in a cajun remoulade sauce as appetizers.