Sushi bar finger food

• Soybean appetizer
• Finger food at a Japanese restaurant
• Mead brewed with American and European bean
• High-protein snack
• Soybean side dish with sushi
• Soybean snack
• Sushi bar appetizer

Wikipedia Word definitions in Wikipedia
, or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China , Japan , Korea and Hawaii . The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. ...

Wiktionary Word definitions in Wiktionary
n. fresh green soybeans boiled as a vegetable