Brewmaster's science

• Science dealing with fermentation
• The chemistry of fermentation
• The branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)

Wiktionary Word definitions in Wiktionary
n. The chemistry of fermentation with yeasts, especially the science involved in beer and wine making.

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
branch of chemistry which deals with wine-making and brewing, 1868, from Greek zymo- , comb. form of zyme "a leaven" (from PIE root *yeue- ; see juice ) + -ourgia "a working," from ergon "work" (see organ ).\n \nThe last word in many standard English dictionaries ...

WordNet Word definitions in WordNet
n. the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)