Proposed "fifth taste," which means "savory" in Japanese

• Taste quality
• "Fifth taste" in MSG
• Savory taste
• Taste common to tomatoes and seaweed
• Taste enhanced by shrimp paste
• Taste that's not sweet, sour, bitter or salty
• Soy sauce taste
• Fish sauce taste
• I'm a male with universal, elevated taste

Wiktionary Word definitions in Wiktionary
n. 1 One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats 2 The taste of flavor enhancers added to food to accentuate savoriness, notably monosodium glutamate