Rich, savory flavor

• Taste sensation
• Supposed "fifth taste"
• On reflection, somewhat grim, a musty taste sensation
• Fish sauce taste
• Taste whose name means "savoriness" in Japanese
• Fifth category of taste with a Japanese name
• Taste that is neither sweet nor salty nor sour nor bitter
• Fifth sense?
• Savory taste first identified in Tokyo

Wiktionary Word definitions in Wiktionary
n. 1 One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats 2 The taste of flavor enhancers added to food to accentuate savoriness, notably monosodium glutamate