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Saltimbocca ingredient
Answer for the clue "Saltimbocca ingredient ", 4 letters:
veal
Alternative clues for the word veal
Word definitions for veal in dictionaries
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
late 14c., "calf meat as food," from Anglo-French vel , Old French veel "a calf" (12c., Modern French veau ), earlier vedel , from Latin vitellus "a little calf," diminutive of vitulus "calf," perhaps originally "yearling," if related, as some think, to ...
Wikipedia
Word definitions in Wikipedia
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either gender and any breed; however, most veal comes from young males of dairy breeds because these are surplus to the industry's requirements. Generally, ...
Usage examples of veal.
Because of their acidity the leaves make a capital dressing with stewed lamb, veal, or sweetbread.
Their meal arrived, and they ate in silence through the entree, a veal marsala accompanied by a Bibb lettuce and rugala salad.
The kippers had of course been brought from home, but the perfectly fresh eggs, butter, cream and veal cutlets were from the island of Brazza itself and the new sack of true Mocha from a friendly Turkish ship encountered off the Bocche di Cattaro.
Drop in for a seasonal menu, which features hearty winter rib-grippers such as veal osso bucco with creamy roast garlic mushroom polenta and braised greens or somewhat lighter warm-weather fare such as cumin-crusted ahi tuna with beluga lentils, roasted vegetables, and red wine sauce.
Towards assisting to digest, by their free acid, the immature fibre of young flesh meats, the Wood Sorrel leaves are commonly eaten as a dressing with veal, and lamb.
Sonia had taken charge sufficiently of the kitchen to be able to insist on a plain leg of lamb with garlic for dinner, but compromised with Frau Egger by permitting fried veal brains with egg, one of her speciali ties as a savoury to follow the dessert.
Crow took a mouthful of escalloped veal while the duke digested that bit of wisdom.
Bret noticed that the bejewelled woman at the next table was feeding pieces of her veal escalope to a perfectly brushed and combed terrier at her feet.
On it were four sirloins, six chicken fricassees, stewed veal, three legs of mutton, and in the middle a fine roast suckling pig, flanked by four chitterlings with sorrel.
The repast he laid before them was simple but substantial: galantine of veal, pigeon pie, boiled lobsters, fruits and cheeses, and a hot and spicy crab and spinach soup.
Onion soup was set before Angeline, followed by oysters en brochette, daube glace, wild roast turkey stuffed with oysters and pecans, a dish of grillades of veal.
In the course of nature he should have been buried ten years ago, but Tronchin kept him alive with his regimen and by feeding the wounds on slices of veal.
Reaching inside with her free hand, Keely tried locating the package of veal.
Stanford ordered the trenelle al pesto, the local pasta, veal, andfocaccia, the salted bread of the region.
I heated and reheated your veal cordon bleu and rice pilaf with the fluted mushrooms?