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The Collaborative International Dictionary
Xylose

Xylose \Xy"lose\, n. [Pref. xylo- + -ose.] (Chem.) An unfermentable sugar of the pentose class, C5H10O5, formed by the hydrolysis of xylan; wood sugar.

Wiktionary
xylose

n. (context organic compound English) One of the pentoses, C5H10O5, a white crystalline sugar, derived from wood.

WordNet
xylose

n. a sugar extracted from wood or straw; used in foods for diabetics [syn: wood sugar]

Wikipedia
Xylose

Xylose (cf. Greek ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free carbonyl group, it is a reducing sugar.

Usage examples of "xylose".

Remember you’ll need glucose, lactose, dulcitol, sucrose, mannitol, maltose, xylose, arabinose, rhamnose, and one tube for indole production.