The Collaborative International Dictionary
Wiener Schnitzel \Wie"ner Schnit"zel\ [G., Vienna cutlet.] A veal cutlet variously seasoned garnished, often with lemon, sardines, and capers.
Wikipedia
Usage examples of "wiener schnitzel".
Although restaurants were sparse in the rural lands, the urbanized German Americans built massive, ornate restaurants featuring Old World foods such as weisswurst, sauerbraten, dark breads, and Wiener schnitzel, washed down with beer.
The menu is nothing unusual: wiener schnitzel, beef brisket with horseradish, calves' brains on toast, beef tongue in Madeira, lamb kidneys flambd, even common pig's knuckles, and the usual roast chicken with French-fried potatoes.
For Oskar must give the devil his due: his Kassler Rippchen with sauerkraut, his pork kidneys in mustard sauce, his Wiener Schnitzel, and, above all, his carp with cream and horse radish, were splendid to look upon and delectable to smell and taste.
True to form, Schultz was dithering over the bar menu, unable to decide between the roast pork sandwich and the wiener schnitzel with sauerkraut.
Our police officers have a distinct taste for our sauerbraten and Wiener schnitzel.
But when the moment came for me, when Karl went all white in the face with my delft tureen in his hand at the dinner table and he put it gently down before pitching forward into the Wiener schnitzel, I began instantly to bear it, and my mind turned, as it so often has in my life, to cookies.