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tamale
The Collaborative International Dictionary
Tamale

Tamale \Ta*ma"le\, n. [Written also tamal, tomale.] [Amer. Sp. tamal, of Mex. origin.] A Mexican dish made of crushed corn (cornmeal) mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.

Douglas Harper's Etymology Dictionary
tamale

1856, false singular from tamales (1690s), from American Spanish tamales, plural of tamal, from Nahuatl tamal, tamalli, a food made of Indian corn and meat.

Wiktionary
tamale

n. Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks.

WordNet
tamale

n. corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed

Wikipedia
Tamale

A tamale (tamal in Spanish, tamalli in Nahuatl) is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.

Tamales originated in Mesoamerica as early as 8000 to 5000 BC. Aztec and Maya civilizations, as well as the Olmeca and Tolteca before them, used tamales as portable food, often to support their armies, but also for hunters and travelers.

The diversity of native languages in Mesoamerica led to a number of local words for the tamal, many of which remain in use. The Spanish singular of tamales is tamal. The English word tamale differs from the Spanish word by having a final vowel.

Usage examples of "tamale".

It was an afternoon affair with an informal potluck-style meal afterward in the church hall, when the motley friends rubbed shoulders and piled their rented plates high with dishes ranging from tamale pie and Jell-O salad to spanakopita, vegetarian spring rolls, and hummus.

She fussed at him while they were enjoying a warm sit-down meal of chili con carne and tamales near the livery, where he'd paid some kids to curry and water their ponies while they cooled off and ate some genuine oats as reward for a job half-done.

Then in English he added, "I see a cornshuck in your pocket, so you already stole your tamales for lunch.

The tamales, tapas, and such he'd picked up along the way had naturally been well cooked as well as fumigated with a ferocious amount of chili pepper.

She had grown to like chili and tamales, and especially the crisp tacos fried in deep fat.

Good stuff, too, no fast-food shit—menudo and sweet tamales like you used to be able to get over on Alvarado before the corporate frigs took over.

They all walked the streets of colored lights, these vendors of tortas, tacos, tamales, helotes on a stick and whatever kind of food one wanted for a buck or a penny.

The idea of all that red pepper in a hot tamale was to assure that the meat was safe to eat as well as impossible to identify by taste.

Bobby didn't much care for a Negro's breath on his hot tamales, either, but kept his mouth shut.

He adjusted the mirror as he assured her hot tamales were sort of big hollow noodles made of cornmeal and stuffed with spicy ground meat.

I called plaintively as they left, then returned my attention to hot tamales, cold beer, and the odd body or two.

So they did, and he was right about hot tamales tasting far more interesting than string beans.

He lived on cinnamon-flavored candies called Hot Tamales and Diet Coke, with pepperoni pizza for protein.

For once, I wasn't even hungry, having pigged out on a cherry limeade and tamales from the Dairee Dee-Lishus on the drive back from Maggody.

So he allowed that roast beef with mashed potatoes and string beans sounded fine, if they'd leave out the string beans and serve him some of the tamales mentioned on the blackboard instead.