Wiktionary
n. Type of ribbon pasta.
Wikipedia
Taglierini is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It is a traditional recipe in Piedmont where it is called Tajarin and made of egg dough (pasta all'uovo). It is typically served with butter and truffles (tajarin ai tartufi) or meat roast sauce (tajarin al sugo di arrosto).
Usage examples of "taglierini".
Pasta was blanched and shocked and transferred in huge batches into steaming colanders, falling everywhere, the floor soon ankle-deep in spaghetti alla chitarra, linguine, garganelli, taglierini, fusilli.
There were Wellfleet oysters on the halfshell, oysters Mitcham (in honor of Howard), there was a pasta dish from Mario's-a sort of taglierini with trail-mix and anchovies as I recall-scallops in sorrel sauce (from Bocuse maybe?