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stovies

n. A traditional Scottish dish of stewed potatoes and onions with cold meat.

Wikipedia
Stovies

Stovies is a Scottish dish based on potatoes. Recipes and ingredients vary widely, but the dish always contains potatoes with, variously, onions, carrots, other vegetables, sausages, roast beef, corned beef, minced beef or other meat. Stovies is thus a dish intended to use left-over food.

The potatoes are cooked by slow stewing in a closed pot with fat and stock. Lard, beef dripping or butter may be used as the fat. It is also common to stew the potatoes in water alone with onion before adding the other ingredients. Stovies may be accompanied by oatcakes.

"To stove" means "to stew" in Scots. The term seems to derive from the French adjective "étuvée" which may be translated as "steamed" or braised

Stovies (album)

Released in 1980, Stovies is the eighteenth album by The Corries. Recorded at one or more live concerts, most of the songs have spoken introductions. As well as two Jacobite folk songs written by the band, the release includes a tribute to Rob Roy.

Usage examples of "stovies".

New Year was the time for celebration, for first-footing, black bun, madeira cake, coal wrapped in silver foil, stovies during the night and steak pie the following afternoon.

There were all the traditional favourites like black pudding with scrambled eggs, mutton stovies, and haggis.

WERE STILL TALKING of it when we adjourned to the house, just before midnight, for stovies, beer, and cider, before the first-footing.

Bug nodded his approval, reaching for one of the hot stovies his wife was offering round.