Wikipedia
Sogan-dolma
Sogan-dolma, which means stuffed onions in Turkish (soğan dolması), is a traditional Bosnian dish, considered the specialty of Mostar. Ingredients include onions, minced beef, rice, oil, tomato purée, paprika, vinegar or sour cream, strained yogurt (locally known as Kiselo Mlijeko, literally Sour Milk), black pepper, salt and spices.