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The Collaborative International Dictionary
Socle

Socle \So"cle\, n. [F., fr. L. socculus, dim. of soccus. See Sock a covering for the foot. Cf. Zocco.] (Arch.)

  1. A plain block or plinth forming a low pedestal; any base; especially, the base of a statue, column, or the like. See Plinth.

  2. A plain face or plinth at the lower part of a wall.
    --Oxf. Gloss.

Wiktionary
socle

n. 1 (context architecture English) A low plinth or pedestal used to display a statue or other art work. 2 (context mathematics English) The sum of the minimal submodules of a given R-module of a given ring R. 3 (context mathematics group theory English) The subgroup generated by the minimal normal subgroups of a given group.

WordNet
socle

n. a plain plinth that supports a wall

Wikipedia
Socle

Socle may refer to:

  • Socle (mathematics), an algebraic object generated by minimal subobjects or by an eigenspace of an automorphism
  • Socle (architecture), a plinth that supports a pedestal, statue, or column
  • Socle Technology Corporation, a supplier of systems on a chip
Socle (mathematics)

In mathematics, the term socle has several related meanings.

Socle (architecture)

In architecture, a socle is a short plinth used to support a pedestal, sculpture or column. In the field of archaeology, this term is used to refer to a wall base, frequently of stone, that supports the upper part of the wall, which is made of a different material, frequently mud brick. This was a typical building practice for ancient Greece, resulting in the frequent preservation of the plans of ancient buildings only in their stone-built lower walls, as at the city of Olynthos.

Usage examples of "socle".

It was a peculiarly constructed table in that it stood not on legs but on two large heavy supports, or socles, placed near the ends and extending to nearly the width of the table.

It was a peculiarly constructed table in that it stood not on legs but on two large heavy supports, or socles, placed near the ends and extending to nearly the width of the table.

Charcuterie class was informative and this old style was well suited to learning about galantines and ballottines and socles and pâtés, rillettes, sausage-making and aspic work.