WordNet
rum baba
n. a baba soaked in rum [syn: baba au rhum]
Wikipedia
Rum baba
A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
The batter for baba is even richer than brioche batter, and includes eggs, milk and butter.
Usage examples of "rum baba".
While diners at the tables nearby watch, Stephanie pats her hand onto the rum baba's flames, her fingers and faux diamond bracelet touching the little blue tongues, extinguishing them in the process.