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The Collaborative International Dictionary
Porringer

Porringer \Por"rin*ger\, n. [OE. pottanger, for pottager; cf. F. potager a soup basin. See Porridge.] A porridge dish; esp., a bowl or cup from which children eat or are fed; as, a silver porringer.
--Wordsworth.

Douglas Harper's Etymology Dictionary
porringer

late 15c., alteration of potynger, potager "small dish for stew," from Middle English potage (see pottage) by the same course of changes that produced porridge; and with intrusive -n- by 1530s (compare passenger).

Wiktionary
porringer

n. 1 A small cup or bowl usually with a handle. 2 A small, pewter dish that colonial Americans ate their porridge from.

WordNet
porringer

n. a shallow metal bowl (usually with a handle) from which children eat

Wikipedia
Porringer

A porringer is a shallow bowl, between 4 and 6 inches in diameter, and 1½" to 3" deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. They had flat, horizontal handles. Colonial porringers tended to have one handle, whereas European ones tend to have two handles on opposite sides, on which the owner's initials were sometimes engraved, and they occasionally came with a lid. Porringers resembled the smaller quaich, a Scottish drinking vessel.

One can discern authentic pewter porringers in much the same way that silver can be authenticated from the touch marks that were stamped either into the bowl of the porringer or on its base. Wooden porringers are occasionally found from excavations; e.g. 16th-century example from Southwark and 11th century from Winchester.

The most famous colonial porringers are probably those made by Paul Revere.

In more modern times, some manufacturers of porringers have produced them without handles. These types of porringers appear to be deep bowls, with the sides being nearly totally flat. Porringers are also used less and less, as a bowl will suffice for most people; porringers, however, are still circulated, mainly as a Christening-gift.

A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge. The porridge is cooked gently in the inner saucepan, heated by steam from boiling water in the outer saucepan. This ensures the porridge does not burn and allows a longer cooking time so that the oats can absorb the water or milk in which they are cooked more completely. Also the porridge does not need stirring during the cooking process, which means the oats maintain their structural integrity and the porridge has a better mouthfeel and texture. The lower heat may also degrade less of the beta-glucan in the oats, which gives oats their cholesterol-lowering properties.

Porringers were also made out of red earthenware clay in a type of pottery that is called "redware" today but called "earthen" during colonial and Early America. These would have the typical, strap or pulled handle that is familiar on mugs and cups today.

Some collectors or materials historians also call what resembles the pewter porringer a "bleeding cup".

Usage examples of "porringer".

Spanish Rusk, Eggs, Rice, Juice of Lemons, well put up to cure or prevent the Scurvy, Small Skillets, Pipkins, Porringers and small Frying Pans.

When Lindy was found with four roses in her hand, chances are the Porringers would have remarked on the similarity and mentioned it during the investigation.

The Viscount Who Loved Me copyright 0 2000 by Julie Coder Porringer ISBN: 0-380-80805-6 www.

Sugar, Nutmeg, Mace, Cinna mon, Pepper and Ginger, White Bisket, Butter, or 'Captains biscuit,' made with wheat flour or Spanish Rusk, Eggs, Rice, Juice of Lemons, well put up to cure or prevent the Scurvy, Small Skillets, Pipkins, Porringers and small Frying Pans.

At every turn, some new and wondrous object appeared to hand—gold cups and plates ornamented with jewels, silver-gilt candlesticks, ornate nefs, porringers, cast-gold aquamaniles shaped like lions with their tails arched across their backs to form handles, all manner of tableware, carven chairs inlaid with ivory or gold and silver wire, richly chased and engraved caskets filled with jewels, ropes of pearls, bracelets, rings, torques, gold-mounted cameos and intaglios, fine chains and gem-crusted girdles, shirts of mail, gauntlets, helms, greaves, cuirasses floridly engraved, etched and embossed with gold or silver—an entire armory—and weapons of an unknown metal, honed spite-sharp.

Would it,' he asked the ancestor, 'be a silver-gilt porringer on a circular moulded foot, the lower part chased with acanthus foliage, with beaded scroll handles, the cover surmounted by a foliage on a rosette of swirling acanthus leaves, the stand of tazza form on circular detachable feet with acanthus border joined to a multifoil plate, the palin top with upcurved rim?

From my example, a great part of them left their muddling breakfast of beer, and bread, and cheese, finding they could with me be suppli'd from a neighboring house with a large porringer of hot water-gruel, sprinkled with pepper, crumbl'd with bread, and a bit of butter in it, for the price of a pint of beer, viz.