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Périgord

The Périgord ( Occitan: Peiregòrd / Perigòrd) is a natural region and former province of France, which corresponds roughly to the current Dordogne département, now forming the northern part of the Aquitaine région. It is divided into four areas called the Périgord Noir (Black), the Périgord Blanc (White), the Périgord Vert (Green) and the Périgord Pourpre (Purple). The geography and natural resources of Périgord make it a beautiful, unspoiled region rich in history and wildlife, and the newly created Parc Naturel Régional Périgord-Limousin aims to conserve it as such.

Périgord is noted for its cuisine, especially its duck and goose products, such as confit de canard and foie gras. It is known as a centre for truffles in France. Périgourdine wines include Bergerac (red and white) and Monbazillac.

Usage examples of "perigord".

Those succulent bivalves may help us and the truffles of Perigord, tubers dislodged through mister omnivorous porker, were unsurpassed in cases of nervous debility or viragitis.

At nineteen, therefore, Henry found himself the husband of a wife about twenty-seven years of age, and the lord, besides his own hereditary lands and his Norman duchy, of Poitou, Saintonge, Perigord, Limousin, Angoumois, and Gascony, with claims of suzerainty over Auvergne and Toulouse.