WordNet
n. a pudding made with strained split peas mixed with egg
Wikipedia
Pease pudding, also known as pease pottage or pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow or Carlin peas, with water, salt, and spices, and often cooked with a bacon or ham joint. A common dish in the North East of England, it is consumed to a lesser extent in the rest of Britain, as well as in Newfoundland, Canada.
Usage examples of "pease pudding".
Tetterby, without any remark, but with a decided subsidence of her animosity towards the table, finished her preparations, and took, from her ample basket, a substantial slab of hot pease pudding wrapped in paper, and a basin covered with a saucer, which, on being uncovered, sent forth an odour so agreeable, that the three pair of eyes in the two beds opened wide and fixed themselves upon the banquet.
He dumped the loaded plates in front of them: boiled mutton-not very much mutton-potatoes and carrots and parsnips and barley and a dab of pease pudding, all swimming in pale gravy.
Faggots and Pease pudding, pig's trotters, all the things you like.
However, there was the smell of bacon and pease pudding coming from a small pot on the embers, and beside the small pot was a much larger one from which came the smell of chicken.
There were two sausages on each platter, embedded in masses of pease pudding still steaming.
Killick promises us pease pudding from the galley, followed by his own toasted cheese.
On deck Captain Aubrey, eating a piece of cold or at least luke-warm pease pudding with one hand and holding on to the aftermost maintopgallant standing backstay with the other, did indeed urge his ship on with contractions of his belly-muscles and a continuous effort of his will.