What is "pasulj"

Pasulj or Grah (in Bosnian), is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Bosnian, Croatian and Slovenian cuisine ( former Yugoslavia). It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish. Another version are the baked beans known as Prebranac . It has also spread via the diaspora, and is known in English as Serbian bean soup, and in German-speaking countries as Serbische Bohnensuppe ("Serbian bean soup"). In Macedonia, a variety of the dish is known by the local name Gravče na tavče (beans on a skillet), and is thicker and more spicy than the pasulj in the rest of former Yugoslavia. In Albania, another variety is known as "Grosh."