What is "pandebono"

n. A type of cheese bread made with flour of both corn and cassava (yuca), popular in the Colombian department of Valle del Cauca.

Pandebono or pan de bono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs. Traditionally, it is consumed while still warm with hot chocolate a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. Commonly known as the Colombian bagel.