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The Collaborative International Dictionary
moril

morel \mor"el\ (m[o^]r"[e^]l), n. [See moril.] (Bot.) An edible fungus ( Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.]

Wiktionary
moril

n. An edible fungus; the morel.