What is "meat pie"

n. 1 (context non-idiomatic usage cooking English) A pie containing meat. 2 (context Australia NZ English) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.

n. pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough

An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The pie itself is similar to the United Kingdom's steak pie.

It is considered iconic in Australia and New Zealand. It was described by former New South Wales Premier Bob Carr in 2003 as Australia's " national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity.

The popular brand Four'N'Twenty produces 50,000 pies per hour and Australians consume an average of 12 meat pies each per year. The average consumption of meat pies in New Zealand is 15 per person per year. The meat pie is heavily associated with Australian rules football and Rugby League as one of the most popular consumed food items whilst watching a game.

A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Ghana, Nigeria, Europe, Australia, New Zealand, Canada, and South Africa.