What is "lipophobicity"

n. (context chemistry English) the state or condition of being lipophobic.

Lipophobicity, also sometimes called lipophobia (from the Greek λιποφοβία from λίπος lipos "fat" and φόβος phobos "fear"), is a chemical property of chemical compounds which means " fat rejection", literally "fear of fat". Lipophobic compounds are those not soluble in lipids or other non-polar solvents. From the other point of view, they do not absorb fats.

"Oleophobic" (from the Latin oleum "oil", Greek ελαιοφοβικό eleophobico from έλαιο eleo "oil" and φόβος phobos "fear") refers to the physical property of a molecule that is repelled from oil.

The most common lipophobic substance is water.

Fluorocarbons are also lipophobic/oleophobic in addition to being hydrophobic.