Wiktionary
n. A traditional Greek dish typically consumed at Easter, consisting mainly of seasoned lamb or goat offal.
Wikipedia
Kokoretsi (Greek) or Kokoreç (Turkish), is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.
Usage examples of "kokoretsi".
He was hoping that she would have prepared an unseasonable kokoretsi, as he had noted the presence of liver and intestines on the table where previously he had been performing his surgery.
It just won't be the same without dyed eggs and tsoureki and kokoretsi and mayeritsa and a Iatre b roasting on the spit.