Wiktionary
n. Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.
Wikipedia
Kofta (see for other terms) is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions. In South Asia and the Middle East, koftas are usually made from lamb, beef, mutton or chicken, whereas Greek, Cypriot, and Balkan versions may use pork, beef, lamb, or mixture of the three. In India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana. In Europe, kofta is served as fast food as a type of kebab.
Koftas in India are usually served cooked in a spicy curry/ gravy and are eaten with boiled rice or a variety of Indian breads. In Iran, Iraq and Azerbaijan, koftas are served with a spiced gravy, as dry variations are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, some parts of the Persian Gulf, and parts of Egypt.
Usage examples of "kofta".
By whom, today, both old cooks have been outdone: Saleem Sinai, pickler‑in‑chief at the Braganza pickle works… nevertheless, while we lived in her Guru Mandir mansion, she fed us the birianis of dissension and the nargisi koftas of discord.