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Wiktionary
paneer

n. A soft, non-matured, Indian cheese.

Wikipedia
Paneer

Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Its crumbly and moist form is called chhena in eastern India and in Bangladesh.

Usage examples of "paneer".

We wolfed down potato turnovers, Tandoori chicken, lamb in a cream sauce, saag paneer, and naan, all washed down with a crisp, cold white wine.