What is "kanpyo"

, also romanized as Kampyō was a after Ninna and before Shōtai. This period spanned the years from April 889 through April 898. The reigning emperors were and .

, sometimes romanized and pronounced kampyō, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpyō is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpyō is commonly used in Futomaki sushi roll. Kanpyo was originally grown in the Osaka region, but now is a specialty product of Tochigi Prefecture. The gourd is harvested between late July and September. The white flesh of the gourd is cut into strips 3 cm wide and 3 mm thick, then either dried in the sun or dehydrated.

Kanpyō may refer to:

• Kanpyō (era) , a Japanese era spanning 889 and 898
• Kanpyō (food) , a food found in Japanese cuisine