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n. an Indian form of cheesecake made from sweetened milk with chopped nuts and, sometimes, saffron and edible silver foil


Kalakand is a popular Indian Sweet and Pakistani made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India.

Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.