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isomaltooligosaccharide

n. (context carbohydrate English) Any of a family of oligosaccharides composed (mostly) of isomaltose monomers

Wikipedia
Isomaltooligosaccharide

Isomaltooligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially. The raw material used for manufacturing IMO is starch, which is enzymatically converted into a mixture of isomaltooligosaccharides.