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The Collaborative International Dictionary
Glycine max

Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n. an oil obtained from the soybean ( Glycine max), rich in protein, fats, sterols, and phospholipids, used as a food and in paints and varnishes and in various industrial applications; -- called also soya oil. It is also used in preparing the sauce called soy or soy sauce.

Glycine max

Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.) An Asiatic leguminous herb ( Glycine max, formerly Glycine Soja) the seeds of which (called soy beans) are used in preparing the sauce called soy. Called also soya.

Glycine max

Soybean \Soy"bean\ (soi"b[=e]n`), n.

  1. (Bot.) An Asiatic leguminous herb ( Glycine max, formerly Glycine Soja) the seeds of which (also called soy beans) are used in preparing the sauce called soy. Called also soya bean and soya.

  2. the seeds of the Glycine max, which produce soybean oil; -- called also soya bean.